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Homemade Pork Stew
Apple and Pork Stew Recipe

This homemade apple and pork stew recipe combines the savory blend of pork, apples, wine, and vegetables with just a hint of sweetness. Cook with a couple cinnamon sticks to really make the flavor pop!


Ingredients:

  • 2 TBS vegetable oil
  • 1 lb cubed boneless pork shoulder
  • 4 TBS all-purpose flour
  • 2 TBS butter or margarine
  • 1 diced red onion
  • 2 minced cloves of garlic
  • 1 minced shallot
  • 1 tsp dried thyme
  • 1 tsp dried rosemary
  • 2 tsp dried basil
  • 1 tsp salt
  • 1/2 tsp freshly ground black pepper
  • 1 lb. diced new potatoes
  • 2 cups dry red wine
  • 2 (14 oz.) cans beef broth
  • 1 large Granny Smith apple - peeled, cored and diced


Directions:

  1. Heat the oil in a large saucepan over medium-high heat.
  2. In a separate bowl, toss each piece of cubed pork in flour until well coated. Then, add to saucepan.
  3. Brown each side of the pork and then remove and set aside.
  4. Reduce the heat to medium-low, and melt the butter in the pan. Add the onion, garlic and shallot; season with thyme, rosemary, basil, salt and pepper. Cook and stir until the onion is tender and translucent, about 5 minutes. Mix in the potatoes and cook for another 5 minutes.
  5. Pour the wine and beef broth into the pot, and add the pork and apple. Cover and simmer for about 45 minutes, until potatoes and apples are tender.
  6. Ladle into bowls and serve. Enjoy this homemade apple and pork stew recipe.

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