INGREDIENTS:

• 1 (15 oz.) can drained white beans
• 1 (15 oz.) can drained black beans
• 2 TBS olive or vegetable oil
• 1 lb. ground beef
• 2 cups your choice frozen vegetables. (I prefer a mixture of peppers, onions, carrots, snow peas, and a little celery. Use 2 cups of frozen stir fry in a pinch)
• 2 (28 oz.) cans of diced stewed tomatoes
• 2 c. water
• 3 minced garlic cloves
• 2 TBS ground cumin
• 2 TBS chili powder
• 2 tsp dried oregano
• 1 tsp cayenne pepper
• 2 tsp salt
  
  
  DIRECTIONS:

• In a medium saucepan, heat oil over med- high heat. Brown meat until no longer pink and edges start to crisp.
• Add the frozen vegetables and cook until tender. Toss in the garlic and spices.
• Stir in the tomatoes and water and bring to a boil. Cover, reduce heat and simmer for 30 minutes to combine flavors.
• Add the beans and cook for another 10 minutes.
• Season to taste.
• Ladle into bowls and serve. Garish with sour cream, salsa, jalapenos, or shredded cheese if desired. Enjoy this homemade beef and bean chili recipe.
  
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