Homemade Blomkalsuppe
Norwegian Cauliflower Soup Recipe

Blomkalsuppe or Norwegian Cauliflower Soup, is a creamy smooth soup. Delightful! A fabulous intro to any meal. Serves 4-6

Ingredients:

Directions:

1. Cut the cauliflower into small, bitesize pieces. Trim the stalks off each piece and save for the stalk. Conserve the buds.
2. Using a steaming basket, place cauliflower buds inside. Place stalks and trimmings in a large pot with boiling water. Cover and simmer the cauliflower until buds are tender. Remove and set aside.
3. Continue cooking stems until mushy. Remove from heat, strain and conserve broth.
4. In another large pan or dutch oven, melt butter and stir in flour. Stir until mixture is smooth.
5. Add hot stock to mixture and continue to stir. Then cover and allow to simmer for approximately 10 minutes. Then remove from heat.
6. Whisk egg yolks with the whipping cream and nutmeg until well blended and then whisk mixture into the hot stock.
7. Add a small amount of black pepper if desired. Add the cauliflower buds.
8. Return to a low heat and heat carefully until cauliflower is heated through.
9. Garnish with a sprinkling of nutmeg and Enjoy your blomkalsuppe! A Norwegian favorite!