Chili Soup Recipe

This homemade chili soup recipe is an easy and relatively inexpensive chili recipe.

INGREDIENTS:

• 3 lbs ground beef
• 1 1/2 c. chopped onion
• 2 cubed potatoes
• 4 (15 oz.) cans kidney beans
• 4 cans condensed tomato soup
• 8 c. tomato juice
• 3 tsp chili powder
• 8 c. water
• salt to taste

DIRECTIONS:

1. In a large pot over medium heat, combine the ground beef and onions. Saute for 5 minutes, or until meat is browned. Drain fat.
2. Add the potatoes, tomato soup, tomato juice, beans, chili powder, water and salt to taste.
3. Bring just to a boil. Cover, and reduce heat to low. Simmer for 1 hour.
4. Ladle into bowls and serve. Enjoy this homemade chili soup recipe.
   
   
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