Creamy Cauliflower Soup (Vegan) Recipe
Homemade Cauliflower Soup

This homemade Vegan Cauliflower Soup Recipe makes a tasty, vegan dish that's easy to make! It goes great with french bread or hard rolls. A tasty treat!

Ingredients:

• 28 oz vegetable broth
• 1 large head cauliflower, washed and sliced
• 1 med diced potato
• 1 med chopped onion
• 2 tsp vegetarian bouillon
• 1 cup soy milk
• 1/4 tsp nutmeg
• salt and freshly ground black pepper to taste
  
  Directions:
  
  

  1. Combine vegetables, broth and bouillon in a large pot. Bring to a boil, cover, and reduce to simmer. Simmer until the vegetables are soft.
  2. Transfer vegetables to a blender or food processor. Puree.
  3. Return to pan, add remaining ingredients and heat to desired serving temperature.
  4. Ladle into bowls and serve. Enjoy this homemade vegan cauliflower soup recipe.