MakeHomemadeSoup Home
 

Homemade Fasolada
Indian Bean Soup Recipe

This homemade Fasolada recipe is a mouth watering Indian bean soup flavored with garlic, onion, and other vegetables. Goes great with naan bread.

Ingredients:

  • 1 cup haricot beans soaked in 3 cups water
  • 1 chopped carrot
  • 8 oz. tomato puree
  • 1/2 finely chopped red capsicum, finely chopped
  • 1 lg. finely chopped zucchini
  • 3 finely chopped sections celery
  • 1 Lg. chopped onion
  • 5 minced cloves garlic
  • 1/2 cup chopped parsley
  • 1 cup shredded cabbage or coleslaw mix
  • 1 tsp oregano
  • 2 cubes of vegetable stock
  • 12 cups cold water
  • 4 oz. extra virgin olive oil
  • Salt and freshly ground black pepper to taste

Directions:

  1. Soak beans overnight in 3 cups of water. Drain, rinse, and discard soaking water.
  2. In a large stockpot, add beans and cold water. Cook over low heat.
  3. Chop all vegetables an add to pot. After 30 minutes, add tomato, garlic, parsley, pepper, and vegetable stock.
  4. Simmer for two hours or til beans are tender.
  5. Combine olive oil and oregano. Mix with soup, or drizzle on top of ladled bowls.
  6. If the soup is too chunky or too watery, blend the soup with a hand blender for a couple of seconds to thicken it.
  7. Ladle into bowls and serve. Enjoy your fasolada!

Delicious Homemade Soup Recipes
 
MakeHomemadeSoup.com