Homemade Sauerkraut Soup Recipe
Hapankaalikeitto: Finnish Sauerkraut Soup
This homemade sauerkraut soup recipe is sure to please those sauerkraut lovers. A meaty, flavorful delight!
Ingredients:
- 1 lb trimmed, cubed beef
- 1 hamhock (or chunks of smoked ham)
- 3 c. sauerkraut
- 6 c. homemade beef stock
- 2 bay leaves
- 10 whole allspice
- salt and pepper
Garnish with dollops of sour cream
Directions:
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Place the cubed beef and hamhock in a large pot with the sauerkraut, stock, and allspice.
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Bring to a boil, lower the heat, cover, and simmer for 2 1/2 hours.
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Season with salt and pepper to taste. Remove allspice berries and bay leaves.
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When ready to serve, ladle into big bowls, top each with a dollop of sour cream.
Enjoy this Finnish favorite!
Delicious
Homemade Soup Recipes