Homemade Chicken Noodle Soup Recipe

Be a kid again! Homemade soup like mom used to make!

An excellent chicken soup! Make it with homemade noodles for an old fashioned taste. Use leftover rotisserie chicken or chicken left from homemade chicken stock for a quick and easy soup to make!

Ingredients:

• 1 (2 to 3 pound) stewing chicken
• 2 1/2 quarts water
• 3 teaspoons salt
• 2 teaspoons chicken bouillon granules
• 1/2 medium onion, chopped
• 1/8 teaspoon pepper
• 1/4 teaspoon dried marjoram
• 1/4 teaspoon dried thyme
• 1 bay leaf
• 1 cup diced carrots
• 1 cup diced celery
• 1 1/2 cups uncooked fine noodles

Directions:

1. In a large soup kettle, place chicken and all ingredients except noodles. Cover and bring to a boil; skim broth. Reduce heat; cover and simmer 1-1/2 hours or until chicken is tender. Remove chicken from broth; allow to cool. Debone chicken and cut into chunks. Skim fat from broth; bring to a boil. Add noodles; cook until noodles are done. Return chicken to kettle; adjust seasonings to taste. Remove bay leaf before serving.