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Homemade Irish Beef Stew
Beef Stew Soup Recipe

This homemade Irish beef stew recipe is an easy soup to make. Make it with a stout Irish Beer. Very tasty. Enjoy!

Ingredients:

  • 2 TBS olive oil
  • 3 TBS flour
  • 2 lbs. beef chuck, cut into bite-sized pieces
  • 1 lb. peeled and sliced carrots
  • 6 lg. peeled and chopped potatoes
  • 1 white onion, cut into large chunks
  • 2 minced cloves of garlic
  • 1 pint homemade beef stock
  • 1 (6 oz.) can tomato paste
  • 1 1/2 c. stout Irish beer
  • 1 TBS cold water
  • 1 TBS cornstarch
Directions:
  1. In a large saucepan, heat oil over medium heat.
  2. In a separate bowl, toss the beef cubes with the flour to coat, then brown cubes in the hot oil.
  3. Place the carrots, potatoes, onion and garlic in a large slow cooker. Put the meat on top of the vegetables.
  4. Combine the beef broth with the tomato paste and pour into the slow cooker along with the beer.
  5. Cover and cook on High for 6 hours or Low for 8 hours. About 30 minutes before serving, dissolve the cornstarch in the cold water and then stir into the broth. Simmer on the High setting for a few minutes to thicken.


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