Homemade Vietnamese Soup
Chicken and Watermelon Soup Recipe
Watermelon rind can be used in a variety of dishes. A summer favorite was watermelon rind pickles growing up. This homemade chicken and watermelon soup recipe is a unique vietnamese dish that combines the taste of chicken with watermelon in a delightful soup!
Ingredients:
- 1 1/2 - 2 cups peeled watermelon rind cubed in 1 inch cubes
- 1 1/2 cups cubed chicken
- 6 cups water
- 1/4 tsp salt
- 1/4 tsp ground black pepper
Directions:
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Place watermelon, water, and cuped chicken into a 1 gal stock pot.
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Bring mixture to a boil and boil for 20 minutes.
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Add salt and pepper for flavor.
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Reduce heat and simmer for one hour to tenderize.
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Serve hot with white rice. Serves 4-6
Delicious
Homemade Soup Recipes